Working on this for the Square Grid Show.
Sunday, January 30, 2011
Monday, January 24, 2011
2 1/8" x 3 1/4" x 7/8" (54mm x 82mm x 21mm)Sunday, January 23, 2011
The Teddybears and Nayarts rock las vegas
One last Teddybear pic. This one is me , B , a bear.
B&W was to cover red eye.
worked ,
no one will ever know
Teddybears rock cosmo Las Vegas Again
Well well ,
Tonights show was even better.
The Teddybears outdid themselves. The perfect end to an amazing week.
Saturday, January 22, 2011
Square Pi
This is a new piece for the April show
Square Grid _ April 1st 2011. Frequency gallery Las vegas Nevada , Upstairs in the world famous Arts Factory
107 E Charleston Blvd. Suite #245
Las Vegas , NV 89104
Will be on display now through April 15th 2011 or so.
Dog wash
How come every day I give my dog Judy A bath I end up smelling like a dirty wet dog.
oh well bath time for me now.
Teddybears rock cosmo
Went wedThey had not got here yet. So we skipped a night ...waited.... herd nothing ... went back ... going back again .
Friday, January 21, 2011
Veggie bolognese
goes on any and everything. Bread , rice , veggies, taters , hot cold , pasta , gnocchi , here is how I make it.
28 oz Can of stewed tomatoes
basil
onion
garlic
carrots and spinach food processor
finely chopped portobella mushrooms
maybe water
low heat at least 40 minutes
Salt after
nutritional yeast 1/4 cup
bragg to taste
tomato paste
turn off heat and let rest and continue cooking. I have an enamel coated cast iron pot that seems perfect for this. I have a gas stove and after cooking it on low I turn off the heat and put the lid on and it stays hot for hours, letting the sauce rest gives it a real slow cooked flavor that cant be beat. I use hickory smoked salt for a lil added flare. If i did not have that salt I would have added a drop of liq smoke
divide and freeze or refrigerate some for a rainy day , okay later that day.
28 oz Can of stewed tomatoes
basil
onion
garlic
carrots and spinach food processor
finely chopped portobella mushrooms
maybe water
low heat at least 40 minutes
Salt after
nutritional yeast 1/4 cup
bragg to taste
tomato paste
turn off heat and let rest and continue cooking. I have an enamel coated cast iron pot that seems perfect for this. I have a gas stove and after cooking it on low I turn off the heat and put the lid on and it stays hot for hours, letting the sauce rest gives it a real slow cooked flavor that cant be beat. I use hickory smoked salt for a lil added flare. If i did not have that salt I would have added a drop of liq smoke
divide and freeze or refrigerate some for a rainy day , okay later that day.
Secret Mess
Yes , I have been painting in 2011.
This and many other new word paintings can
be enjoyed at Frequency Gallery
Upstairs in the world famous Arts Factory
107 E Charleston Blvd. Suite #245
Las Vegas , NV 89104
Open wed-sat 1pm - 5pm
open late on First Fridays til MIDNIGHT
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